Madeleines are one of those desserts that feel extra special—delicate, buttery, and with that perfect little shell shape. But when I made Strawberry & Honey Madeleines for the first time, I wanted to take them up a notch. That’s when I got the idea to use strawberry chocolate to create beautiful strawberry designs on the shells. Not only did it make them look amazing, but it also added a rich, fruity taste that made each bite even better.
Let me walk you through this recipe and share my experience making it for the first time—because let’s just say, it wasn’t all smooth sailing!
Table of Contents
Madeleines are a beloved French pastry, known for their delicate, shell-like shape and buttery, sponge-like texture. This recipe adds a sweet and fruity twist by incorporating fresh strawberries and honey, making them a perfect treat for tea time, brunch, or a light dessert.
Why You’ll Love Strawberry & Honey Madeleines
- Unique Flavor – The combination of sweet honey and juicy strawberries adds a delicious twist to the classic madeleine.
- Light & Fluffy Texture – These madeleines are soft, airy, and melt in your mouth.
- Easy to Make – With just a few simple ingredients and steps, you’ll have a batch ready in no time!
Ingredients for Strawberry & Honey Madeleines
For the Madeleines:
- 2 large eggs
- ½ cup (100g) granulated sugar
- 2 tbsp honey
- 1 tsp vanilla extract
- 1 cup (125g) all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup (115g) unsalted butter, melted & slightly cooled
- ½ cup fresh strawberries, finely chopped
For Garnish (Optional): Strawberry & Honey Madeleines
- Powdered sugar for dusting
- Extra strawberry slices
- A drizzle of honey
Step-by-Step Instructions for Strawberry & Honey Madeleines
1: Prepare the Batter
- Whisk the Wet Ingredients
- In a mixing bowl, beat the eggs and sugar together until pale and fluffy (about 3-5 minutes).
- Add honey and vanilla extract, then mix until combined.
- Sift the Dry Ingredients
- In a separate bowl, sift together the flour, baking powder, and salt.
- Combine Wet & Dry Ingredients
- Gently fold the dry ingredients into the egg mixture using a spatula.
- Be careful not to overmix, as you want to keep the batter light and airy.
- Add the Butter & Strawberries
- Slowly fold in the melted butter until fully incorporated.
- Gently stir in the chopped strawberries.
2: Chill the Batter: Strawberry & Honey Madeleines
- Cover the batter and refrigerate for at least 1 hour (or overnight).
- This helps the madeleines achieve their signature “hump” when baking.
3: Bake the Strawberry & Honey Madeleines
- Preheat the Oven – Set your oven to 375°F (190°C).
- Grease the Madeleine Pan – Brush your madeleine mold with butter or use a non-stick spray.
- Fill the Molds – Spoon about 1 tablespoon of batter into each shell-shaped cavity.
- Bake – Place the pan in the oven and bake for 8-10 minutes, or until the edges are golden brown.
- Cool – Let them cool in the pan for 5 minutes before transferring to a wire rack.
4: Add Finishing Touches
- Lightly dust the madeleines with powdered sugar.
- Drizzle with honey for extra sweetness.
- Garnish with fresh strawberry slices for a pop of color and flavor.
Tips for Perfect Strawberry & Honey Madeleines
✔ Chill the Batter – This helps create the classic madeleine “hump.”
✔ Use Fresh Strawberries – Adds natural sweetness and moisture.
✔ Do Not Overmix – Keeps the texture light and fluffy.
✔ Grease the Pan Well – Prevents sticking and helps get that perfect shell shape.
Serving Suggestions: Strawberry & Honey Madeleines
- Enjoy with a cup of tea or coffee.
- Serve with a dollop of whipped cream or yogurt.
- Pair with a glass of cold milk or fruit tea.
Storage & Freezing: Strawberry & Honey Madeleines
- Store at Room Temperature – In an airtight container for up to 2 days.
- Refrigerate – Keeps fresh for up to 5 days in an airtight container.
- Freeze – Store in a freezer-safe bag for up to 3 months. Simply thaw and warm slightly before serving.
These Strawberry & Honey Madeleines are a delightful way to elevate the traditional French pastry with a fruity, floral twist. Soft, buttery, and bursting with flavor, they’re perfect for any occasion!
Give this recipe a try, and let me know how it turns out! Happy baking!
FAQs: Strawberry & Honey Madeleines
1. Can I use frozen strawberries?
Yes, but make sure to thaw and pat them dry before adding to the batter to avoid excess moisture.
2. What if I don’t have a madeleine pan?
You can use a mini muffin tin, but the traditional shell shape will be missing.
3. Can I replace honey with another sweetener?
Yes! Maple syrup or agave syrup are good alternatives.
4. Why do my madeleines not have a hump?
Make sure to chill the batter properly and bake in a hot oven for the best rise.
5. Can I add chocolate to this recipe?
Absolutely! Try dipping them in melted white or dark chocolate for extra indulgence.
conclusion: Strawberry & Honey Madeleines
Making Strawberry & Honey Madeleines for the first time was an adventure—one filled with excitement, a little trial and error, and a whole lot of deliciousness. The moment I bit into one and tasted the buttery sponge, sweet honey, fresh strawberries, and the smooth strawberry chocolate on the shell, I knew I had created something special.
While I initially worried about getting the perfect hump or whether the chocolate design would turn out right, the process was completely worth it. If you love classic madeleines but want to elevate them with fruity flavors and a fun, decorative twist, this recipe is for you!
So, if you’re thinking about trying this recipe—go for it! It’s simple, fun, and guaranteed to impress anyone lucky enough to get a taste. And don’t forget to experiment with the chocolate shell; it truly makes these madeleines extra special.
Happy baking! 🍓🍯
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